SeaMeat represents more than just a seaweed food product; it is a distinctive design proposition aimed at fostering sustainability and health within the meat value chain, at similar or lower cost.

Our seaweed food ingredient blend seamlessly integrates into beef products, elevating the taste while preserving the familiar meaty texture and mouthfeel. This can be burgers, meatballs, or any meal with minced meat.​ The specific seaweed blend in our recipe harmonizes perfectly with a 25% inclusion in a unit of meat. By replacing 25% of meat in one kg of beef with seaweed, our research suggests we can offset 8 kgs of CO₂e and conserve 1800L of water. ​The SeaMeat proposition addresses the need for retailers and food service to reduce scope 3 emissions, by introducing a more sustainable meat-product without adopting a 100% plant-based approach. Our focus is on enhancing the sustainability of the meat value chain by incorporating a nutritious and sustainable ingredient—seaweed—into widely consumed meat products.