A delicious, sustainable, and high protein strip, resembling pulled brisket, made out of cricket meat.

All of our crickets are farmed here in the UK and are turned into delicious strips. A simple process without the need for any unfamiliar ingredients. The strips require around 15 times less greenhouse gas to produce per kg of protein than beef. The meaty strips have a beef-like fibrous texture and contain around 30% protein, which is higher than any other fresh or frozen meat or meat alternative on the market. They are packed with micronutrients such as vitamin B12, Iron, and Zinc, some of which are often raised as concerns for more sustainable diets containing less traditionally farmed animal protein. These strips are incredibly versatile and can be cooked in a variety of dishes, from stir-fry and casseroles, to pasties and salads.