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WE WORK WITH THE SEASONS
To work with the European seasons and ensure that all the ingredients going in to our products are the most flavourful we change our recipe with the seasons. In the warmer months of May through September we source fresh herbs direct from our growers in Northern Italy and blend them with single origin, single varietal extra virgin olive oil and regeneratively grown organic chickpeas to create a fresh summery dip. In the winter months when outdoor herbs are no longer available and hydroponically grown herbs lack flavour and vibrance we change our recipe. During this time we source dried herbs from Greece and Northern Italy to bring an altogether more warming flavour profile.
We source premium ingredients that we sell to industry leading chefs and turn them into restaurant quality products. Sourcing ingredients whilst they are in their natural season and grown by people who care for the soil means they have more nutritional density and above all else more flavour. All of our packaging is fully reusable or recyclable and our inks and adhesives are natural and non toxic. Our glassware is made from at least 60% recycled glass and made in Germany. Should you be lucky enough to live near a Natoora store you can return your jars and they will be given a new life as another jar of dip.
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