Porcus is about real food, made with real provenance by people who care for those whom they serve and especially the environment which we all live in. Our animals, and the farm all call home, are the center point of all we passionately believe in. Porcus pigs are rare breed - needing longer to grow, spending their whole lives in the fresh Pennine air on our Yorkshire pasture. As anything of value takes time we afford all our animals the highest welfare standards, time and kindness, and in return we get the most fabulous tasting meat. Our ethos is eat less and eat better, to give back and leave things better than when you arrived. We are firm advocates of regenerative agriculture and symbiotic farming, constantly developing ways to improve and restore the soil, the core to all our farm activities, as well as good practice and knowledge to inspire those who follow in our footsteps. We don’t just dream of a better world but actively shape it and share a brighter future for all.