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Crafted from a blend of Emmer wheat, Serenite spelt, Heliaro wheat, Quintus wheat, and Konjac Fibre, Harvest Pasta embodies artisanal craftsmanship, gastronomic innovation, and health-giving food. Each bite offers a perfect al-dente texture, a flavour symphony. Our pasta not only tantalises your taste buds but also nourishes your body. Enjoy the robust earthiness of Emmer wheat and the delicate nuttiness of Serenite spelt. Experience the subtle sweetness of Heliaro wheat and the satisfying chewiness of Quintus wheat. Enriched with Konjac Fibre, this pasta is high in dietary fibre, promoting digestion and overall well-being. All ancient grains are sourced directly from regenerative farmers in close proximity to our production facility. Versatile and delicious, our pasta enhances any dish, whether you're making a classic marinara sauce, a creamy Alfredo, or a refreshing pasta salad.
We are a biodiversity-centred Food studio, and we have created a range of pasta variations. Our botanical pasta is made with ancient grains and a selection of botanicals sourced from natural gardens and regenerative farmers. Additionally, our gastronomica pasta is made with carefully chosen functional and indulgent ingredients, such as ceremonial cacao, squid ink, and select fruits and vegetables. At our studio, we are developing the concept of "regenerative gastronomy". We collaborate with chefs and food enthusiasts who prioritise natural sourcing, and together we create unique fusions that combine the best of gastronomy and heritage crops and plants. One of the successful products to come out of our food studio is Veggie Pasta, which is sold in the Dutch market under the brand name Wholy Greens. You can learn more about it at https://wholygreens.com
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