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Prussian Meatballs

food designer

Porcus People Ltd

Description from food designer

Porcus Prussian Meatballs are decidedly decadent.

The roots of this recipe lay firmly in the enclave of Königsburg – the home of the Teutonic Knights of long ago. Recently voted one of Germany's best dishes, these meatballs are a must when you need that comfort boost from your plate. The rich creamy sauce contains locally farmed milk and cream as well as locally grown onions and dill and sustainably sourced capers. The meatballs can either be served with rice or mash to your taste and good helping of buttery green cabbage helps this plate of food be a firm favourite on every household menu. Great to hold in your larder for when you need that flavour wow or to take on your weekend adventures of camping, glamping or self catering stays. None of the range of Porcus Heat & Eat – Meal in a Jar contain any UPFs, additives or preservatives outside of the natural scope of the ingredients involved in the recipe.

Additional information from food designer

Porcus is about real food, made with real provenance by people who care for those whom they serve and especially the environment which we all live in. Our animals, and the farm all call home, are the center point of all we passionately believe in. Porcus pigs are rare breed - needing longer to grow, spending their whole lives in the fresh Pennine air on our Yorkshire pasture. As anything of value takes time we afford all our animals the highest welfare standards, time and kindness, and in return we get the most fabulous tasting meat. Our ethos is eat less and eat better, to give back and leave things better than when you arrived. We are firm advocates of regenerative agriculture and symbiotic farming, constantly developing ways to improve and restore the soil, the core to all our farm activities, as well as good practice and knowledge to inspire those who follow in our footsteps. We don’t just dream of a better world but actively shape it and share a brighter future for all.

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