Banna cereal is a groundbreaking food innovation that aims to revolutionise the breakfast and snacking experience.

This unique cereal is made up of tiny cold-extruded granules, similar in size to rice grains or acini di pepe pasta. It seeks to disrupt the perception that warm cereals and porridges are only for older generations, offering a fresh and exciting alternative for young adults who struggle to find the right flavour profiles for their oatmeal. Crafted with a blend of fruits, botanicals, and added spices like cinnamon, Banna cereal delivers a burst of natural and flavourful goodness. The cooking process is as simple as preparing oatmeal, and the cereal comes in various shapes, from rings to star-shaped pieces, with the potential for even more creative shapes in the future. The cereal is a fusion of heritage grains, primarily sorghum, buckwheat, amaranth, and a touch of oats. As availability improves, additional grains and seeds can be incorporated into the blend.