With spices from our mother forest, Criollo Cocoa creates a symphony of velvety, complex, and refined flavour.

Activated Forest Cocoa's protagonist is Criollo Cocoa, grown in agroforestry systems between the Peruvian Amazon and the Andes Mountains. The absence of tannins in Criollo Cocoa, which normally give cocoa bitterness and astringency, makes it incomparable in its sweet, delicate flavor and creaminess and mouth-filling, nutty, and caramel flavour. To highlight the superior quality of Criollo Cocoa, we carefully selected three forest spices highly appreciated for their aromatic properties and health benefits: Cumaru, Puxuri, and Assîsî Pepper. Like cocoa, the spices used come from sustainable extraction, supporting the forest guardians and helping to keep the forest standing. The result is a striking cocoa powder, unparalleled in flavor, versatile, healthy, and that helps nature thrive. Viva Regenera cultivates and produces whole foods and natural, organic, GMO-free and minimally processed foods to preserve their vital energy and nutritional value. All products in the line have ingredients from regenerative production systems, especially agroforestry systems and sustainable extractivism. Another essential criterion is nutritional rigor. With signature combinations, we were pioneers in introducing innovative foods and drinks to the healthy market, such as Guayusa tea, Yanomami mushrooms and Shot da Floresta.