Designing with circularity in mind is critical for driving Climate Action. By participating locally, everyone can feel a personal sense of contribution, which helps alleviate collective Climate Anxiety. By restructuring food systems to decentralize production and promote the consumption of local produce, we can inspire innovation that advocates for low-impact, nature-first ingredients. Carob, a low-impact crop, can indirectly help curb the expansion of cocoa/ palm oil farming, which contributes to deforestation. By promoting Carob, which thrives in arid climates, we can preserve the agricultural traditions of Minoan and Cretan cultures. Our product design is simple, using a few ingredients to achieve a distinctive taste. Our labels list traceable ingredients sourced from farms practicing regenerative agriculture, which enriches the soil and enhances its microbiome. By boosting demand for regenerative farming, we can strengthen sustainability within a circular economy across Crete and EU.