Organically farmed in Crete and Greece, these crops have minimal negative impacts on the ecosystem. A passionate community in Crete and across Greece actively promotes regenerative farming, focused on their unique soil and climate. We support this effort by sourcing and collaborating on our granola ingredients from Greek organic-certified farmers. Our goal is to raise awareness and understanding of regenerative farming in Crete and Greece leveraging knowledge as a catalyst for transformation. The main ingredient, at 30%, is carob flour, upcycled from carob syrup residue used to make our other product, Charoupomerenta. The Carob trees develop deep roots and are intercropped with wild or cultivated olive trees and variety of herbs providing them much needed share in arid Crete. These sustainable practices are based on centuries of accumulated knowledge, techniques, and ancient wisdom, a continuation and adaptation of Minoan and Cretan agricultural heritage.