Sierra Fusion Chocolate Bar: Derived from the unique ecosystems of Sierra Nevada de Santa Marta, this bar encapsulates the intertwined growth of cocoa and coffee, cultivated side by side in a regenerative system.

By harnessing the upcycled cocoa pulp juice as a natural sweetener, we not only elevate the flavour profile but also champion sustainability. This product is more than just a chocolate bar; it's a sustainable innovation! Every ingredient in the Sierra Fusion Chocolate Bar is a testament to our commitment to sustainability and quality. Our cocoa and coffee are sourced from local farmers in Sierra Nevada de Santa Marta, an area known for its biodiversity but threatened by deforestation. By partnering with these farmers, we're promoting regenerative farming practices, ensuring that the land is enriched, not exploited.