Wildfarmed is a regenerative food and farming business on a mission to transform landscapes.

Founded in 2018 by Andy Cato, George Lamb and Edd Lees, Wildfarmed has developed a community of farmers and businesses across the UK and France working together to fix our broken food system.

Creators of the Wildfarmed Regenerative Standards, the UK’s first third party audited regenerative standards for arable farmers, Wildfarmed grows wheat in a way that ensures positive outcomes, reducing carbon and river pollution while increasing biodiversity and soil health making our landscapes full of life once more.

Farmers are provided with a proven, commercial roadmap combining food security and nutritional quality, which ensures flexibility for growers and allows customers to become part of the solution to the world’s most complex problem: climate change.

The result is a transformed food system where everyone in the supply chain is rewarded fairly, including consumers who no longer have to choose between food that tastes good or food that is good for the planet. By growing with nature, Wildfarmed is tackling climate change, and changing the future of food for good.

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