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Expertly milled flour, from wheat that's grown regeneratively on Waitrose's very own farm at the Leckford Estate, Hampshire. Blended with Canadian Red Spring Wheat Flour, it's perfect for bread, buns and foaccia, traditionally made or in bread machines. At Leckford, we farm to regenerative principles.
This means we work hard to protect the soil, save water and help nature thrive. It's how we think all food should be grown and we've got big plans to do more.
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