A selection of these products are stocked in leading supermarkets Waitrose, Carrefour Brasil and Casa Rica. You can also find them in food retailers including Abel & Cole, Fortnum & Mason, and Quitanda.
FMCGs and retailers design what we eat – how it looks, how it tastes, and how good it is for us and for nature. Combining the principles of circular economy with food design, they can design food for nature to thrive.
Experience the barriers, setbacks, and breakthrough moments as participants of the Big Food Redesign Challenge race to create products that put nature first.
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